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Packaging, labeling protect, help quickly trace fresh tomatoes

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August 14, 2008 - Proper handling of packaging, traceability help ensure safety of fresh tomatoes, according to new guidelines drafted by produce industry. Second Edition of Commodity Specific Food Safety Guidelines for the Fresh Tomato Supply Chain, published by North American Tomato Trade Work Group, Fresno, CA; United Fresh Produce Association, Washington, DC; discuss handling from field to retailers/foodservice distributors. Document notes importance of proper handling, storage of packaging at field, greenhouse, packing house, fresh-cut processing stages to prevent damage or contamination. For fresh-cut tomatoes, guidelines recommend “Packaging materials coming into direct contact…shall be appropriately identified, including traceability to their source.” In addition, guidelines stipulate primary/secondary containers for fresh-cut tomato products carry labels with recommended storage instructions, for example, “Keep Refrigerated,” as well as codes to expedite traceability.


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