Patented MAP Process Eliminates Need for Preservatives



Tuesday, August 24, 2004

Shelf Life Booster™ is an efficient and economical method of extending the shelf life of fresh products. This patented modified atmosphere process displaces virtually all the atmosphere in packages with an inert gas – or any other appropriate gas mixture – so that fewer or no preservatives are necessary to extend the shelf life of fresh products.

Shelf Life Booster™ is ideally suited for all food products, including those with a high percentage of liquids or powders. Three models are available to suit various budgets and production requirements: a manual tray sealer, a rotary tray sealer and an automatic tray sealer.

For more information, contact: 25 Tiburon Street, San Rafael, CA 94901; Tel: (415) 454-4868; Fax: (415) 454-6853; Email: sales@pacaids.com; Web: http://www.pacmachinery.com/

CATEGORY: Packaging Machinery

PAVILIONS: None

MARKETS: Food (Fruit/Vegetables, Meat/Fish/Poultry, Frozen Foods)

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